The Working Time

It had been few years, when i finished my SPM. After enjoy enough for a month, life getting boring. That's nothing can do anymore in hometown. Work? Nope, the salary in my hometown is super low. Discussed it with friends, then we decided to work in KL.

We went for interviewed, and we successed and start working a week after that interview.
Imbi Palace, is the place where we worked for 3 months.

It is a 5-Star restaurant. Selling dim sum at the morning. And 海鲜 at night.No doubt, the place is big to alloacate a lot of customers. It devided to hall A, and B, and 12 VIP rooms, which was come with karaok set. 2 rooms at downstair, and 10 at upstair. Here are some of my pictures to be share~













Manager -> Ass. Manager -> Supervisor -> Captain -> Waiter is the system in this restaurant. And of course i am just a waiter. xD Wedding ceremory is always helded here. At least once a week. And we are going out for the opening ceremory! The opening is awesome! But i don't know how to describe it. =P

At first, i think that some of those workers here are not easy to mix with. Especially those supervisor. But later on, i realised that all workers here are really good. We mixed well and become really good friend in the end.






Manager. He is really good and treat us really well.

Oh ya, our accommodation? We not renting outside because it is not cheap. So, we just live in the hostel. RM50 per month. But is not clean honestly. In a unit, Is about 11 or 12 living in that unit. 2 girls and 10 guys. Haha. But from those girls 1 young aunty who from Myanmar, 1 aunty, 1 ah po. Their attitude, how to say, quite shit. Except for that Myanmian which is good. The aunty is super lazy, you can see it while working. While the ah po, maybe she is old and her son all left her, is quite pity actually.
















Sometimes, we shifted to Klang. We hate that place. Because it is really suffer to wokring there. More than 100 tables need to be serve, It is not easy.
















And we are heading to Klang, with the boss' car. But he didn't say anything to us. So do us.. =X



And i do this at there....




At the end, i got this...



Haha... T_T

For sure, we wil get tips from customers everytime we served them. But the bad thing is, we are not alowed to take the tips! But have to put it in tips box and devide it. No way! Because manager can get the tips and put inside thier pocket. Quite unfair. So how? Haha. We need to be aware of this. When you get the tips from usual customers, don't put the tips into you pocket! Because manager, supervisor will always know about this. So you have to be smart, if they give you RM20, then put RM10 in the tips box and another RM10 into your own pocket. ^^
And it is the same during CNY when we can get angpao from customers. I never put any ang pao into that tips box. =D

We are not wokring 24 hours per day, we still gt a day holidays for a week. So, we hang around, That is the imbi area, so normally we just go Timesquare, Sg.Wang, Lowyat , Alor street, and Petaling street.

























































































And 3 months gone in a clip of eye. And here are some pictures to share. ^_^




























It had been few years, and we didn't meet each other anymore. Do i miss them? Yes i am... Hope there are more chance to meet in the future.